There are not many people with the courage to follow their dreams, but those who do are guaranteed success, no matter how long and challenging the journey may be.
Chef Daizy Sangla, a gemologist who turned baker, is an example of someone who followed her passion and made a name for herself. After 10 years of launching her label, Bakez by Daizy (BbD), she can be counted among the top home-bakers of Delhi in 2021. In addition to launching the business virtually and introducing pan-India delivery of selected menu items, she is planning to take it to the next level.
Her passion for baking started when she was in school! After graduating in Commerce and Finance, pursued a degree in Gemology at GIA (Gemological Institute of America, London). The idea of baking as a business came completely by chance! She began by baking for friends and family, who encouraged her to follow her passion. Her greatest reward was hearing from her clients how delighted their children were after eating her cakes. She has always enjoyed working with children, so their feedback has always been most important to her.”
There are challenges in every field, especially in food, because it’s not easy to satisfy everyone’s tastes and needs. First and foremost, it is essential to refuse clients as well – if something doesn’t make you happy, say no.
Don’t regret what you do! Making decisions based on suggestions is good, but ultimately you have to decide what’s best for you. Make mistakes, but learn from them. You’re your own best teacher. When you give your 100%, you will have to let go of many social commitments, but the smile of a satisfied client will be worth it.
There is no doubt that Bakez By Daizy will be the best home-baker of Delhi in the coming years too, so try her goodies if you haven’t already!
Instagram – @bakezbydaizy
Website – www.bakezbydaizy.in
Whatsapp +91 9811889777